Heya... so I've decided to start taking cooking seriously. I've been cooking my own meals for the past year and a half but I haven't really done anything to develop my skills and nothing I've made has been all that interesting. When I first started cooking (beginning of junior year when I moved into the frat house) I was basically making the same healthy meals (from Precise Nutrition) over and over again, plus some other basic stuff like spaghetti. The semester I was in Australia, I literally made the same meals almost every day: spaghetti (or some other kind of tomato sauce based pasta with ground beef/onions/mushrooms), carbonara, burgers, and steak. BORING!!!
It's time for a change. Ever since I was a little kid I've ALWAYS wanted to become a chef and even though I don't really want to be a professional chef anymore, I still want to become amazing at cooking or at the very least learn how to make some tasty new dishes.
I'm going to start off by learning some simple Chinese dishes since I'm at home right now and that's what my parents can teach me. The dishes I cook will progressively get more complicated. I'm going to use this blog to write down everything I learn so that I don't forget it, and I'll put pictures to make it more effective/interesting.
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